Eating the same food repeatedly for a long time increases the risk of cancer. Does food left overnight and reheated increase the risk?
Open a list of foods that are at risk of cancer. Eating them repeatedly or for a long time increases the risk. Revealing whether food left overnight or reheated increases the risk or not?
“Food” is a major factor in life. If you eat well, you will be healthy. At the same time, if you eat repeatedly and for a long time and choose risky foods, it can cause serious diseases such as non-communicable chronic diseases such as diabetes, high blood pressure, obesity, and even cancer.
Cancer-risk foods
- Red meat cooked at high temperatures
Red meat, whether pork, beef, lamb or goat.
- Processed foods
Processed meat products such as bacon, sausage, fermented pork, meatballs, pork rolls, and Chinese sausage often contain nitrosamines and potassium nitrate, which are carcinogenic substances.
- Dried food
Grains, dried chilies, garlic, onions, เล่นเกมคาสิโน UFABET ทันสมัย ฝากถอนง่าย dried corn or bread eaten fresh and in the right quantities can help you stay healthy. On the contrary, if they are stored for too long in hot and humid weather, mold can develop that produces aflatoxin, which, if accumulated in large amounts, can cause liver cancer.
- Raw food
Popular menus such as Laab Koi, raw freshwater fish may contain liver fluke Opisthorchis viverrini, which is the main cause of bile duct cancer. Therefore, choosing to eat cooked food will help avoid it.
- Alcoholic beverages
As we all know, regular alcohol consumption increases the risk of many types of cancer, such as oral cancer, liver cancer, stomach cancer, and many other types of cancer.